The Good:
They were made. The recipe was easy to follow.
The Okay:
Separating the pulp of the melon from the water was easy, but annoying.
The Bad:
The muffins were a little sticky
No nutritional value
Flavor: just like watermelon juice
Chunks of melon pulp- strange
Due to the kindness of brave neighbors and my husband the muffins were taste tested and with the feedback given I rate this recipe as: Not worth it. The recipe is located here at a little blog called From Apples to Zucchini. Greg says he eats to survive, so he will eat the muffins, but there was no need to make them again- enough said :)
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